Menu

Homemade pasta specialties, large selection of wood-fired pizzas and daily fresh fish from the grill.

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ANTIPASTI FREDDI

  • Bruschetta al pomodoro e zucca (A,D,E,H,J,K) € 12,90

    Bread with a salad of colorful tomatoes, roasted pumpkin,
    Shallots, pumpkin seeds and basil cress

  • Mozzarella di bufala campana con pomodori e pane sardegna (A,D,J) € 13,50

    Buffalo mozzarella from Campania with pickled Hokkaido pumpkin (orange vinegar
    and ginger honey), semi-dried cherry tomatoes, Sardinian crispy bread and Tuscan olive oil

  • Vitello tonnato classico (B,D,H,K) € 14,50

    from the saddle of veal, thinly sliced, with fine tuna sauce, giant caper berries,
    tomato cubes and basil cress

  • Burrata pugliese con bresaola, rucola, ravanelli, nocciole tostate e condimento di noci (D,E,M) € 14,90

    Creamy buffalo mozzarella from Puglia, served on field salad with pear saltimbocca,
    raspberries, hazelnut amarettini, roasted hazelnuts and nut dressing

  • Carpaccio di manzo ``cipriano`` con rucola, parmigiano e pignoli (D) € 15,90

    Carpaccio of organic beef, served with rocket, parmesan shavings, roasted pine nuts
    and a classic mustard sauce from Venice

ANTIPASTI CALDI

  • Cozze al forno (A,D,E,K,L) € 11,50

    Shelled mussels baked with herb butter

  • Melanzane al forno con aglio e pomodoro (D) € 12,50

    Oven baked aubergines with tomato sauce, cheese and garlic

  • Calamari, pulpo e salsiccia con pomodoro al forno € 14,50

    Kalamari and octopus with spicy salami, San Marzano tomatoes,
    fresh chili peppers and basil oil

  • Gamberetti ``Piri Piri`` al forno (A,D,E,G,K) € 16,50

    Shrimps with fresh chilli and herb butter baked in a wood fired oven – spicy !!

MINESTRE

  • Zuppa di pomodoro con pesto e burrata (D,J,E) € 6,90

    Tomatencremesuppe serviert mit Basilikumpesto und cremigen Büffelmozzarella

  • Zuppa di zucca e patate dolci con crema al curry, olio di semi di zucca e semi di chia (C,D,A) € 6,90

    Pumpkin and sweet potato soup with curry cream, pumpkin seed oil and chia seeds

  • Zuppa di astice con crespelle alla gravlax, caviale e crescione al basilico (G,H,A,B,D,E) € 7,50

    Creamy lobster foam soup with gravlax crespelle, caviar and basil cress

Le nostre insalate

  • Insalata di Pollo al rosmarino e funghi cantarelli(J,K) € 12,90

    Chicken breast strips fried with rosemary, grilled figs and pears, served on a mixed leaf salad, marinated with pumpkin seed balsamic dressing

  • Insalata Amara (D,J,K) € 12,90

    Various bitter salads with pomelo, figs, fresh goat's cheese, roasted walnuts
    and nut dressing

  • Insalata ``Da Capo`` (D) € 12,90

    fried sheep cheese in Parma ham, served
    on colorful salads and marinated with gazpacho dressing

  • Insalata di uccelli con zucca marinata cruda, petto di quaglia affumicato, more, grissini e condimenti alle noci (A,J,K) € 13,90

    Field salad with raw marinated Hokkaido pumpkin, lukewarm smoked quail breast,
    blackberries, breadsticks and nut dressing

  • Insalata ``Americana`` (G,D,H) € 14,90

    colorful salads with grilled prawns, cherry tomatoes,
    Parmesan crusts marinated with a spicy lime-vanilla dressing

  • Insalata di Stagione € 5,90

    small mixed salad, marinated with balsamic vinegar and olive oil

We recommend our (A) oven-fresh with our salad specialties Pizza bread with garlic or a Rosemary flatbread

3,90

Gluten-, Lactosefree and Vegan Pasta

Our pasta specialties

  • Penne “Federico” (A,K,D,E,M) € 14,90

    Penne with spicy salami, sun-dried tomatoes, rocket and Tuscan olive oil

  • Panzerotti ripieni ai funghi porcini con rucola e bresaola (A,B,D,E) € 15,90

    Dumplings filled with porcini mushrooms in rocket butter and bresaola (air dried beef ham)

  • Cannelloni ripieni di ricotta, finocchi e pomodori secchi su salsa al burro di astice e ragù piccante di polpo e calamari (A,D,G,H,L,E) € 15,90

    Cannelloni filled with ricotta, fennel and dried tomatoes, served on a lobster butter sauce
    and a spicy octopus and calamari ragout

  • Gnocchi di patate alla zucca con chorizo, zucca al forno e peperone rosso con rucola, pecorino e olio di semi di zucca (A,D,K) € 15,90

    Pumpkin potato gnocchi with chorizo, oven pumpkin, red bell pepper,
    Rocket, pecorino cheese and pumpkin seed oil

  • Spaghetti alle vongole e bottarga (A,H,L,B) € 16,90

    Clams and spaghetti in a vegetable-wine stock with Tuscan olive oil
    and finely grated bottarga

  • Gnocchi tartufati con rucola, pecorino e noci nere (A,B,D) € 16,90

    Filled truffle gnocchi in brown butter, served with rocket, aged pecorino cheese
    and pickled black walnuts

  • Tagliatelle con gamberetti e zucchini un piccante salsa al burro di aragosta e crescione al basilico (A,B,D,E,G,H,I) € 16,90

    Tagliatelle with prawns and grilled zucchini in a spicy sauce
    Lobster butter sauce and basil cress

PIZZE

I NOSTRI PIZZAIOLI CONSIGLIANO

Recommendation of our pizzaioli

  • Pizza “BBQ “ (A,D,E,K) € 15,90

    finest pulled pork on barbecue mascarpone cream, red onions, mozzarella,
    rocket salad and fresh tomato pieces

  • Garibaldi (A,D,H) € 15,50

    Tomato sauce, cheese, bacon, tuna, chili, sun dried tomatoes and spring onions

  • Salame tartufato (A,D,K) € 15,90

    tomato sauce, truffled peperoni, fresh tomatoes, buffalo Mozzarella,
    rocket salad and olives

  • Pizza con bresaola, rucola e parmigiano (A,D) € 15,50

    Tomato sauce, Mozzarella cheese, cold Bresaola (air dried beef ham)
    rocket salad and parmesan

  • Marchese (A,D) € 15,90

    tomato sauce, cheese, cold raw parma ham or cold air dried beef ham, rocket salad,
    cold buffalo mozzarella and cold fresh pieces of tomatoes

Pizze “classiche”

  • Margherita (A,D) € 9,90

    Tomato sauce and cheese

  • Napoletana (A,D,H) € 10,90

    Tomato sauce, cheese, capers and anchovies

  • Funghi (A,D) € 10,90

    Tomato sauce, cheese and mushrooms

  • Cardinale (A,D) € 11,90

    Tomato sauce, cheese and ham

  • Fiorentina (A,D) € 11,90

    Tomato sauce, cheese, ham and spinach

  • Salame (A,D,K) € 12,50

    Tomato sauce, cheese and peperoni

  • Della Casa (A,D) € 12,50

    Tomato sauce, cheese, ham, mushrooms

  • Pomodoro e Basilico (A,D) € 12,90

    Tomato sauce, mozzarella, fresh pieces of tomatoes, onions, garlic, chili, basil

  • Tonno (A,D,H) € 12,90

    Tomato sauce, cheese, tuna, olives, onions

  • Diavolo (A,D) € 12,90

    Tomato sauce, cheese, ham, mushrooms, mild peppers

  • Calzone (A,D) € 12,90

    Tomato sauce, cheese, ham, mushrooms, garlic, basil

  • Leonardo (A,D) € 12,90

    Tomato sauce, cheese, broccoli, corn, artichokes, sweet colored peppers, mushrooms

  • Quattro Stagioni (A,D) € 13,90

    Tomato sauce, cheese, ham, artichokes, mushrooms

  • Cacciatora (A,D) € 13,90

    Tomato sauce, cheese, ham, bacon, corn, mild peppers

  • Pollo (A,D,E) € 13,90

    Tomato sauce, cheese, pieces of chicken, chili and sweet colored peppers

  • Capricciosa (A,B,D,H) € 13,90

    Tomato sauce, cheese, ham, artichokes, mushrooms, anchovies, egg

  • Quattro Formaggi (A,D) € 13,90

    Tomato sauce, cheese, mozzarella, Gorgonzola, Pecorino

  • Amatriciana (A,D,K) € 13,90

    Tomato sauce, mozzarella cheese, fresh pieces of tomatoes,
    salami, bacon, cheese, corn, chili, mild peppers

  • Cipolle e Salami (A,D,K) € 13,90

    tomato sauce, mozzarella cheese, spicy salami, onions, spring onions^

  • Da Capo (A,D) € 14,90

    Tomato sauce, mozzarella, raw parma ham, basil

  • Enrico (A,D,H,E,K) € 15,90

    Tomato sauce, cheese, Shrimps, chili, tuna, olives, tomatoes, spinach

  • Dello Chef (A,D) € 15,90

    Tomato sauce, cheese, mozzarella, gorgonzola, raw parma ham, mascarpone cheese, basil

Pizza bianca

  • Capri (A,D,H) € 13,90

    No tomato sauce, Buffalo mozzarella, basil, sun-dried tomatoes,
    cherry tomatoes and rocket salad – on request with anchovies

  • ... con Pomodoro e Basilico € 11,50

    with tomato sauce and fresh basil

  • ... al Gorgonzola (D) € 11,90

    with creamy gorgonzola cheese

  • ... al Pesto e mascarpone (D,J) € 12,90

    with organic - basil pesto and cream cheese

  • ... alla Bolognese (E) € 12,90

    with bolognese (mixed meat) sauce

  • ... alla Carbonara (B,D) € 12,90

    with bacon, spring onions, cream cheese and egg

  • Tris dello Chef (D,J) € 15,90

    3 different types of pasta

  • Lasagne della casa al forno (B,D,M,A) € 15,90

    Special homemade Lasagne

PASTA “CLASSICHE”

Choose from the following preparation methods for your pasta: Spaghetti (A), Penne (A), Gnocchi (A, B), Tagliatelle (A, B), Casarecce (A, B)

  • ... con Pomodoro e Basilico € 11,50

    with tomato sauce and fresh basil

  • ... al Gorgonzola (D) € 11,90

    with creamy gorgonzola cheese

  • ... al Pesto e mascarpone (D,J) € 12,90

    with organic - basil pesto and cream cheese

  • ... alla Bolognese (E) € 12,90

    with bolognese (mixed meat) sauce

  • ... alla Carbonara (B,D) € 12,90

    with bacon, spring onions, cream cheese and egg

  • Tris dello Chef (D,J) € 15,90

    3 different types of pasta

  • Lasagne della casa al forno (B,D,M,A) € 15,90

    Special homemade Lasagne

RISOTTI

  • Risotto alla zucca con zucca hokkaido e salame piccante con gremolata all'arancia e olio alla paprika (D,K,) € 14,90

    Pumpkin risotto with Hokkaido pumpkin and spicy salami, marinated
    with orange gremolata and paprika oil

  • Risotto al parmigiano tartufato con broccoli di bosco e pancetta croccante e tallero di parmigiano (D,) € 15,90

    Truffled parmesan risotto with wild broccoli, crispy pancetta bacon and parmesan shavings

  • Risotto di piccante al burro di aragosta con peperoni e verdure al finocchio e gamberi alla griglia (D,G,H,E) € 15,90

    spicy lobster butter risotto with bell pepper, fennel vegetables and grilled prawns

PESCE FRESCO DI STAGIONE ALLA GRIGLIA (L)

Grilled sea fish with sea salt and fresh herbs, served with rosemary potatoes and Tuscany oil with garlic and parsley

  • Filetto di salmone € 24,50

    filet of salmon

  • Orata € 25,50

    gilthead seabream (whole or filleted)

  • Branzino € 25,50

    sea bass (whole or filleted)

  • Gamberoni € 27,80

    trigged king prawns

PESCE E FRUTTI DI MARE

  • Cozze con burro d`astice o Cozze alla veneziana pikante (L,E,D,K) € 16,50

    Mussels in lobster butter white wine stock with olive oil,
    Garlic and herbs or spicy chorizo, tomato and white wine stock with garlic and basil

  • Calamari alla griglia con peperoncini dolci, rucola e ciabatta al rosmarino (L,K,E,A) € 19,50

    Squid grilled with fresh red chili peppers and young olive oil, served on rocket,
    with lukewarm rosemary ciabatta bread

  • Filetti di salmone” Saltimbocca” con tre tipi di zucca, purea, al forno e cavolo cappuccio (H,A,D) € 24,50

    Salmon fillet fried with sage and raw ham, served with three kinds of Hokkaido pumpkin:
    Pumpkin puree, braised in the oven and pumpkin brittle

  • Filetto di lucioperca nel burro al timo, con bietola rossa su rösti di zucca e patate e gremolata di olive (H,D,A) € 24,90

    Pikeperch fillet fried crispy in thyme butter, served with red chard
    on a pumpkin potato rösti and olive gremolata

  • Filetto di coda di rospo burro di astice su risotto allo zafferano con tre tipi di carote al forno e chips di verdure (H,D,E,G) € 25,90

    Monkfish fillet fried in lobster butter, served with saffron risotto, three kinds of carrots
    from the oven and colorful vegetable chips

  • Filetti di pesce alla griglia „Bella Vista“ (H,D,G) € 26,50

    grilled sea fish fillets and trigged king prawn
    served with creamy leaf spinach and rosemary potatoes

CARNE

  • Piccata di pollo alla milanese (A,B,D) € 16,90

    Chicken breast in a parmesan egg crust served on spaghetti in tomato sauce

  • Filetto di maiale Duroc ripieno di talleggio piccante e servito con un purè di patate al parmigiano e pere caramellate chips di parmigiano (D) € 23,90

    Filet of Duroc pork filled with spicy Talleggio, served with
    a Parmesan mashed potatoes, caramelized pears and Parmesan chips

  • Petto d'anatra “sous vide” cotto su verza appuntita e verdure di castagne gnocchi di zucca fritti e amarene (A,D,E) € 25,90

    Duck breast cooked ``sous vide``, served on pointed cabbage and chestnut vegetables,
    fried pumpkin gnocchi and amarena cherries

  • Fegato di vitello alla veneziana, con uvetta al marsala e pinoli su crema di polenta tartufata e broccoletti selvatici (J,D) € 24,90

    Venetian-style veal liver, with Marsala raisins and pine nuts
    on creamy truffled polenta and wild broccoli

  • Filetto di manzo al pepe verde con spinaci e gnocchi tartufati (A,B,D,M,I) € 29,50

    Grilled beef fillet (raw weight 180g) in green pepper gravy,
    served with leaf spinach and stuffed truffle gnocchi

CONTORNI

  • Patate al rosmarino € 4,90

    Rosemary potatoes

  • Spinaci aglio e olio (D) € 4,90

    Fresh leaf spinach with garlic and olive oil

  • Broccoli selvatici al burro di nocciole (D,J) € 4,90

    wild Broccoli in hazelnut butter

  • Insalata verde € 4,90

    Green salad

  • Insalata di Stagione € 5,90

    Small mixed salad

DOLCE

  • Tartufo “bellini” con purea di pesche bianche e purea di lamponi (A,D,I,J,B) € 7,90

    Chocolate-nougat ice truffle with white peach pulp and raspberry puree

  • Tiramisu della casa (A,B,D,J) € 7,90

    Homemade dessert classic

  • Mousse di mandorle con pere caramellate e gocce di cioccolato espresso (J,A,D,E) € 7,90

    Almond mousse with caramelized pears, espresso chocolate sprinkles and chocolate Mikado

  • Creme brulee alla “toblerone” con mango e ananas (D,B,J) € 7,90

    Creme brulee with dark Valrhona chocolate, honey and almonds
    served with a mango and pineapple compote

  • Crema nera e bianca con salsa di frutti di bosco e croccante alla nocciola (A,B,D,J) € 8,50

    dark and white chocolate mousse on a wild berry sauce and hazelnut brittle leaves

Formaggi

  • Selezione di formaggi con salsa di fichi alla senape mostarda (D,A) € 12

    Mixed cheese plate with fig mustard

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    Werte Gäste,

    leider sind wir seit 22.11.2021 erneut im Lockdown.

    Leider bieten wir keinen Abhol- bzw. Lieferservice an.


    Wir freuen uns Sie, voraussichtlich ab 13.12.2021 wieder bei uns begrüßen zu dürfen.

     

    Vielen Dank für Ihr Verständnis

     

    Ihr DaCapo-Team