Menu

Homemade pasta specialties, large selection of wood-fired pizzas and daily fresh fish from the grill.

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ANTIPASTI FREDDI

  • Bruschetta al pomodoro, ricotta, barbabietole e nocciole (A,D,E,H,J,K) € 12,90

    Bread with creamy ricotta and salad with colorful tomatoes, beetroot, hazelnuts and basil cress

  • Mozzarella di bufala campana su pesto di barbabietole e noci, pomodorini gialli secchi, pane croccante sardo e crescione al basilico (A,D,J) € 13,50

    Buffalo mozzarella from Campania with a beetroot walnut pesto, sun-dried yellow
    cherry tomatoes, sardinian crusty bread and basil cress

  • Vitello tonnato classico (B,D,H,K) € 14,50

    from the saddle of veal, thinly sliced, with fine tuna sauce, giant caper berries,
    tomato cubes and basil cress

  • Burrata pugliese con bresaola, funghi cardoncelli marinati e insalata valeriana (D,E,M) € 14,90

    creamy buffalo mozzarella from Puglia, served with bresaola (air-dried beef ham),
    on lamb's lettuce and fried cardoncelli mushrooms (herb mushrooms)

  • Carpaccio di manzo “cipriani” con rucola, parmigiano e pignoli (D,K,B) € 15,90

    Carpaccio of organic beef, served with rocket, parmesan shavings, roasted pine nuts
    and a classic mustard sauce from Venice

ANTIPASTI CALDI

  • Cozze al forno alle erbe (A,D,E,K,L) € 11,50

    Shelled mussels baked with herb butter

  • Melanzane al forno con aglio e pomodoro (D) € 12,50

    Oven baked aubergines with tomato sauce, cheese and garlic

  • Calamari, pulpo e salsiccia con pomodoro al forno € 14,50

    Kalamari and octopus with spicy salami, San Marzano tomatoes,
    fresh chili peppers and basil oil

  • Gamberetti „Piri Piri“ al forno (A,D,E,G,K) € 16,50

    Shrimps with fresh chilli and herb butter baked in a wood fired oven – spicy !!

MINESTRE

  • Zuppa di pomodoro con pesto e burrata (D,J,E) € 6,90

    Tomato cream soup served with basil pesto and creamy buffalo mozzarella

  • Minestrone di verdure con lenticchie e orecchiette (A,E,D) € 6,90

    Strong Italian vegetable soup with beluga lentils and homemade pasta

  • Crema di parmigiano con zucchine, pancetta crocccante e pinoli (A,D,E,G,H,M,I) € 6,90

    Parmesan cream soup with zucchini cubes, roasted pine nuts and crispy pancetta bacon

Le nostre insalate

  • Insalata di valeriana con polpette di couscous, chips di prosciutto, mirtilli rossi secchi e condimento balsamico alla nocciola € 11,90

    Lamb's lettuce with crispy CousCous sesame balls, San Daniele ham chips, dried cranberries and hazelnut balsamic dressing

  • Insalata di Pollo al rosmarino (J,K) € 12,90

    Chicken breast strips fried with rosemary and grilled vegetables served on colorful lettuce, marinated with tomato vinegar and olive oil

  • Insalata ``Da Capo`` (D) € 12,90

    Fried feta cheese in Parma ham, served on a colorful salad and marinated with hazelnut balsamic dressing

  • Insalata amara mista con formaggio caprino, fichi, grapefruit e condimento balsamico alla nocciola € 12,90

    Various bitter salads with goat's cream cheese, figs, grapefruit, pine nuts and nut dressing

  • Insalata „Americana“ (G,D,H) € 14,90

    colorful salads with grilled prawns, cherry tomatoes, Parmesan crusts marinated with a spicy lime-vanilla dressing

  • Insalata di Stagione € 5,90

    small mixed salad, marinated with balsamic vinegar and olive oil

We recommend our (A) oven-fresh with our salad specialties Pizza bread with garlic or a Rosemary flatbread

3,90

Gluten-, Lactosefree and Vegan Pasta

Our pasta specialties

  • Orecchiette con cime di rapa e lenticchie “Beluga” alla salvia e pancetta (A,C,D) € 14,50

    Homemade pasta in sage butter with colorful beluga lentils and cime de rapa, served with crispy pancetta bacon and aged balsamic vinegar

  • Penne “Federico” (A,D,E,K,M) € 14,90

    Penne with spicy salami, sun-dried tomatoes, rocket and Tuscan olive oil

  • Casarecce gratinate con prosciutto crudo, broccoli e pomodori secchi (A,B,D) € 14,90

    twisted pasta with parma ham, broccoli and sun-dried tomatoes, gratinated in mascarpone cream sauce

  • Gnocchi di barbabietola in crema di mascarpone al wasabi con strisce di salmone affumicato noci di wasabi e crescione di basilico (A,B,D,E,K) € 15,90

    Red beet gnocchi in wasabi mascarpone cream with strips of smoked salmon, wasabi nuts and basil cress

  • Panzerotti ripieni ai funghi porcini con rucola e bresaola (A,B,D,E) € 15,90

    Dumplings filled with porcini mushrooms in rocket butter and bresaola (air dried beef ham)

  • Spaghetti alle vongole e bottarga (A,H,L,B) € 16,90

    Clams and spaghetti in a vegetable and wine stock with Tuscan olive oil
    and finely grated bottarga

  • Gnocchi tartufati con rucola, pecorino e noci nere (A,B,D) € 16,90

    Filled truffle gnocchi in brown butter, served with rocket, aged pecorino cheese
    and pickled black walnuts

  • Tagliatelle al ragù di polpo e calamari piccante con peperoncino rosso fresco, burro di aragosta e crescione di basilico (A,B,D,E,G,H,I) € 16,90

    Tagliatelle with a spicy calamari octopus ragout, fresh red peppers, lobster butter and basil cress

PIZZE

I NOSTRI PIZZAIOLI CONSIGLIANO

Recommendation of our pizzaioli

  • Pizza “BBQ “ (A,D,E,K) € 15,90

    finest pulled pork on barbecue mascarpone cream, red onions, mozzarella, rocket salad and fresh tomato pieces

  • Garibaldi (A,D,H) € 15,50

    Tomato sauce, cheese, bacon, tuna, chili, sun dried tomatoes and spring onions

  • Salame tartufato (A,D,K) € 15,90

    tomato sauce, truffled peperoni, fresh tomatoes, buffalo Mozzarella,
    rocket salad and olives

  • Pizza con bresaola, rucola e parmigiano (A,D) € 15,50

    Tomato sauce, Mozzarella cheese, cold Bresaola (air dried beef ham)
    rocket salad and parmesan

  • Marchese (A,D) € 15,90

    tomato sauce, cheese, cold raw parma ham or cold air dried beef ham, rocket salad,
    cold buffalo mozzarella and cold fresh pieces of tomatoes

Pizze “classiche”

  • Margherita (A,D) € 9,90

    Tomato sauce and cheese

  • Napoletana (A,D,H) € 10,90

    Tomato sauce, cheese, capers and anchovies

  • Funghi (A,D) € 10,90

    Tomato sauce, cheese and mushrooms

  • Cardinale (A,D) € 11,90

    Tomato sauce, cheese and ham

  • Fiorentina (A,D) € 11,90

    Tomato sauce, cheese, ham and spinach

  • Salame (A,D,K) € 12,50

    Tomato sauce, cheese and peperoni

  • Della Casa (A,D) € 12,50

    Tomato sauce, cheese, ham, mushrooms

  • Pomodoro e Basilico (A,D) € 12,90

    Tomato sauce, mozzarella, fresh pieces of tomatoes, onions, garlic, chili, basil

  • Tonno (A,D,H) € 12,90

    Tomato sauce, cheese, tuna, olives, onions

  • Diavolo (A,D) € 12,90

    Tomato sauce, cheese, ham, mushrooms, mild peppers

  • Calzone (A,D) € 12,90

    Tomato sauce, cheese, ham, mushrooms, garlic, basil

  • Leonardo (A,D) € 12,90

    Tomato sauce, cheese, broccoli, corn, artichokes, sweet colored peppers, mushrooms

  • Quattro Stagioni (A,D) € 13,90

    Tomato sauce, cheese, ham, artichokes, mushrooms

  • Cacciatora (A,D) € 13,90

    Tomato sauce, cheese, ham, bacon, corn, mild peppers

  • Pollo (A,D,E) € 13,90

    Tomato sauce, cheese, pieces of chicken, chili and sweet colored peppers

  • Capricciosa (A,B,D,H) € 13,90

    Tomato sauce, cheese, ham, artichokes, mushrooms, anchovies, egg

  • Quattro Formaggi (A,D) € 13,90

    Tomato sauce, cheese, mozzarella, Gorgonzola, Pecorino

  • Amatriciana (A,D,K) € 13,90

    Tomato sauce, mozzarella cheese, fresh pieces of tomatoes,
    salami, bacon, cheese, corn, chili, mild peppers

  • Cipolle e Salami (A,D,K) € 13,90

    tomato sauce, mozzarella cheese, spicy salami, onions, spring onions^

  • Da Capo (A,D) € 14,90

    Tomato sauce, mozzarella, raw parma ham, basil

  • Enrico (A,D,H,E,K) € 15,90

    Tomato sauce, cheese, Shrimps, chili, tuna, olives, tomatoes, spinach

  • Dello Chef (A,D) € 15,90

    Tomato sauce, cheese, mozzarella, gorgonzola, raw parma ham, mascarpone cheese, basil

Pizza bianca

  • Capri (A,D,H) € 13,90

    No tomato sauce, Buffalo mozzarella, basil, sun-dried tomatoes,
    cherry tomatoes and rocket salad – on request with anchovies

PASTA “CLASSICHE”

Choose from the following preparation methods for your pasta: Spaghetti (A), Penne (A), Gnocchi (A, B), Tagliatelle (A, B), Casarecce (A, B)

  • ... con Pomodoro e Basilico € 11,50

    with tomato sauce and fresh basil

  • ... al Gorgonzola (D) € 11,90

    with creamy gorgonzola cheese

  • ... al Pesto e mascarpone (D,J) € 12,90

    with organic - basil pesto and cream cheese

  • ... alla Bolognese (E) € 12,90

    with bolognese (mixed meat) sauce

  • ... alla Carbonara (B,D) € 12,90

    with bacon, spring onions, cream cheese and egg

  • Tris dello Chef (A,D,J) € 15,90

    3 different types of pasta

  • Lasagne della casa al forno (B,D,E,A) € 15,90

    Special homemade Lasagne

RISOTTI

  • Risotto alla barbabietola e arancia con calamari grigliati, rucola e crema di wasabi al mascarpone (D,I) € 14,90

    Beetroot and orange risotto with grilled calamari, rocket and wasabi mascarpone cream

  • Risotto di mirtilli e marroni con filetto di cervo grigliato e noci di macadamia (D,E,J) € 15,90

    Pink roasted venison fillet on creamy chestnut blueberry risotto and caramelized macadamia nuts

  • Risotto cremoso con strisce di cavolo cappuccio, salciccia fresca, lenticchie e grana (D,E,G,H,I) € 15,90

    Creamy risotto with strips of pointed cabbage, fresh salciccia, colorful beluga lentils and grana

PESCE FRESCO DI STAGIONE ALLA GRIGLIA (L)

Grilled sea fish with sea salt and fresh herbs, served with rosemary potatoes and Tuscany oil with garlic and parsley

  • Filetto di salmone € 24,90

    filet of salmon

  • Orata € 25,90

    gilthead seabream (whole or filleted)

  • Branzino € 25,90

    sea bass (whole or filleted)

  • Gamberoni € 27,80

    trigged king prawns

PESCE E FRUTTI DI MARE

  • Cozze con burro d`astice o Cozze alla veneziana pikante (L,E,D,K) € 16,50

    Mussels in lobster butter white wine stock with olive oil, garlic and herbs or spicy chorizo, tomatoes and white wine stock with garlic and basil

  • Calamari alla griglia con peperoncini dolci, rucola e ciabatta al rosmarino (L,K,E,A) € 19,50

    Calamari alla griglia con peperoncini dolci, rucola e ciabatta al rosmarino (L,K,E,A)

  • Filetti di salmone” Saltimbocca” con tre tipi di cavolfiore, purea, al forno e cavolo cappuccio (H,D,E) € 24,50

    Salmon fillet fried with sage and raw ham, served with three kinds of cauliflower: cauliflower puree, baked cauliflower and cauliflower cabbage

  • Filetto di tonno su risotto cremoso di porri e piselli con capperi e rapa rossa fritta (A,G,D,H) € 25,50

    Pink grilled tuna fillet served with roasted beets and caper berries on a creamy leek and pea risotto

  • Filetti di luccioperca e gamberoni con burro alle erbe, purea di patate tartufata e lenticchie “Beluga” (D,G,H) € 25,90

    Zander fillet and king prawns grilled in Mediterranean herb butter, served with colorful beluga lentils and truffled mashed potatoes

  • Filetti di pesce alla griglia „Bella Vista“ (D,G,H) € 26,50

    grilled sea fish fillets and trigged king prawn served with creamy leaf spinach and rosemary potatoes

CARNE

  • Piccata di pollo alla milanese (A,B,D) € 16,90

    Chicken breast in a parmesan egg crust served on spaghetti with tomato sauce

  • Cosciotto di agnello “sous vide” cotto alle erbe, servito con lenticchie, melanzane e patate gratinate al gorgonzola (A,B,D,J,I) € 23,90

    Pink lamb rump from the Weiz pasture lamb cooked ``sous vide`` with herbs, served with eggplant lentils and potato gorgonzola gratin

  • Filetto di maiale Duroc ripieno di robiola in manto di pancetta con purea di patate al tartufo e fichi al balsamico (A,E,D,J) € 24,90

    Filet of Duroc pork stuffed with robiola cheese wrapped in bacon, served on truffled mashed potatoes, potato chips and balsamic figs

  • Involtino di vitello farcito con bresaola, melanzane grigliate, pomodori secchi e pesto con polenta alle mandorle, spinaci e sugo di rosmarino (A,D,J,M) € 24,50

    Veal roulade filled with bresaola, grilled eggplant, sundried tomatoes and pesto, served with creamy almond polenta, leaf spinach and rosemary jus

  • Filetto di manzo al pepe verde con spinaci e gnocchi tartufati (A,B,D,M,I) € 29,50

    Grilled beef fillet (raw weight 180g) in green pepper gravy, served with leaf spinach and stuffed truffle gnocchi

  • Bistecca di manzo (300 gr) „sous vide“ servita con insalata di lenticchie e patate al rosmarino e salsa barbecue (A,B,D,K) € 35,50

    Pink sirloin (approx. 300 g) “sous vide” with a small beluga lentil cesare salad, rosemary potatoes and BBQ aioli sauce

CONTORNI

  • Patate al rosmarino € 4,90

    Rosemary potatoes

  • Spinaci aglio e olio (D) € 4,90

    Fresh leaf spinach with garlic and olive oil

  • Insalata verde € 4,90

    Green salad

  • Insalata di Stagione € 5,90

    Small mixed salad

DOLCE

  • Tartufo “bellini” con purea di pesche bianche e purea di lamponi (A,D,I,J,B) € 7,90

    Chocolate nougat ice cream truffle with white peach pulp and raspberry puree

  • Tiramisu della casa con amarettini (A,B,D,J) € 7,90

    our homemade dessert classic with amaretti crumbs

  • Panna cotta alla vaniglia e cioccolato con lamponi freschi purea di cotogne e aceto di rose (A,D,J,F) € 7,90

    Cream with vanilla and white valhrona chocolate, served with fresh raspberries, caramelized quince puree and rose blossom vinegar

  • Cheesecake con mousse di mirtilli rossi e croccante di lampone (B,C,D) € 7,90

    Cheesecake with cranberry chocolate mousse, cold-stirred cranberries and raspberry brittle

  • Crema nera e bianca con salsa ai frutti di bosco e croccante alla nocciola (A,B,D,J) € 8,50

    dark and white chocolate mousse on marinated forest berries and hazelnut brittle leaves

Formaggi

  • Selezione di formaggi con salsa di fichi alla senape mostarda (D,A) € 12

    Mixed cheese plate with fig mustard

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